NEW! Bishopsgate Kitchen Now Open!

Bishopsgate Kitchen will be an all day dining experience, show-casing our passion for simple, seasonal and locally sourced food to be enjoyed in an informal environment.

The Lunch & Supper menu offers quick, rustic European dishes, such as bespoke boards for sharing; including marinated artichoke hearts, feta stuffed cherry peppers, chorizo scotched quails eggs and cured meats and cheeses, followed by larger plates, such as grilled aubergine, courgette, mint, feta and pomegranate salad, and chargrilled lamb chops, mint & roast vegetable couscous, cumin yoghurt.

Breakfast is served from 8am and ranges from a full English breakfast to baskets of bread to be toasted at the central sharing table, this will be complemented by our range of loose leaf teas and the benugo blend of fairly traded coffee using British organic milk.

The short and simple wine list features Old and New World wines, available by the glass, carafe and bottle, starting from £4 for a glass, and £15.50 for a bottle.  The drinks list also features draught beer from artisan Belgian producers.