New weekly combination specials
01 September 2016
New season, new specials. We have 4 new combinations for autumn inspired by simple, quality ingredients and packed with mouth-watering flavours to see out the summer.
Our Italian Prosciutto marries oozy mozzarella cheese and wispy thin prosciutto on freshly baked artisan ciabatta. Finished with fresh rocket, red pesto and slow-roasted tomatoes bursting with juicy sweetness, this smoky twist on a classic combination will have you dreaming of a Tuscan getaway.
Sometimes you just need a pizza. So we’ve reimagined the signature Diavola pizza for a new combination to make your mouth water. Roquito peppers and ventricina salami pack a spicy punch, while fresh rocket and basil add a burst of freshness. Melted mozzarella and steaming fresh ciabatta turn the king of comfort foods into a feast on the go.
You don’t mess with a classic. Our Reuben boasts the goodness of Pastrami and melt in your mouth Gruyere cheese, topped with hearty sauerkraut and Thousand Island dressing. We’ve simply swapped in a dark ciabatta bread for depth of flavour that holds up next to this hearty classic.
British chicken will always have a place at our table. Our new chargrilled chicken and smoked pepper combination turns a seasonless staple into an autumnal delight. Bold capia pepper pesto sauce and earthy Padano cheese strike a perfect balance to delicate sunblush pepper sweetness. Packed with savoury warmth, this mouth-watering new combination will have you pleased to pop on a jumper.
Mix it up. Try a different combination each week and tell us which one you like best.