Warming autumn flavours
01 September 2016
Autumn already? We’re (slowly) warming up to the idea.
Time to pack up your picnic basket and put something hearty on the stove. We’re turning up the heat in the kitchen with delicate spices and inspiring combinations to warm you up with a bold hit of flavour.
Our Harissa Chicken does double duty as a spicy salad and hearty wrap, combining chargrilled peppers and flavourful feta with beetfoot and hummous in a khobez wrap, or as a seasonal salad box with delicious roast butternut, protein-packed edamame, green harissa grains and juicy pomegranates.
Try our new Choripan combination on freshly baked artisan ciabatta for comfort food that does British without the bland. Smoked paprika and piquillo peppers add warmth and depth of flavour to our British chargrilled chicken and spicy chorizo de Leon for a flavour combination like you’ve never tried before. For classic warmth without the kick, our West Country Cheddar and Sunblush Tomato Chutney combination balances delicate sunblush tomato and celery with the simple goodness of English cheddar.
Looking for the comfort without the ciabatta? Our Feel Good Pot combines roasted chickpeas and hearty beetroot with bright pomegranate seeds and crisp carrots and cabbage in a lime and tahini dressing for a healthy snack that doesn’t skimp on flavour.
If turning weather has you craving sweet treats, our Toffee Apple Loaf with chunks of spiced apple and melt in your mouth sponge will ensure you never skip dessert again.
It’s almost enough to make you excited for winter. Almost.