Simple Lamb Chop Recipe from Serpentine Bar & Kitchen
Simple Lamb Chop Recipe from Serpentine Bar & Kitchen image

Simple Lamb Chop Recipe from Serpentine Bar & Kitchen

A simple and easy lamp chop recipe for you to try at home.

-6pcs English lamb cutlets (100g each)

- couscous (100g)

- butter (70g)

- ½ lemon (zest +juice)

- 10 leaves of mint

- seeds pf ½ pomegranate

- pinch of salt

- 1 courgette

Slice courgette lengthways then  coat it in olive oil, salt and grill on both sides. Place cous cous in a small container, add melted butter and a pinch of salt and cover with boiling water. Leave the cous cous on the side to cool. Once cooled, add chopped mint, lemon and pomegranate.

Place courgette in a ring and fill middle with couscous salad.  Season the lamb cutlets on both sides and grill at 180 until the meat is golden. Finish in the oven for 3-4 minutes. Garnish the dish with mint.