

Orignally a single high street cafe deli in Clerkenwell, Benugo's reach has grown to include standalone restaurants, concessions in public spaces and business and industry sites and a healthy events catering business...

Britain's oldest museum recently underwent a highly acclaimed refit, including the addition of a roof-top restaurant. A glass wall opens out onto a terrace filled with tables...

We had been up since 5AM and were hungry as hell. Arrived in Barbican and had something quick at Benugo’s, D’s tip, before we had to go our first meetings...

The first time I came across one of the restaurants operated by Benugo Group was on a visit to the BFI...

The V&A shot itself in the foot some years ago when it ran its ‘ace caff with quite a nice museum attached’ poster campaign, especially when it turned out that the caff wasn’t very ace at all...

Tom Jeffreys welcomes a new bearer of the prestigious Best Eggs Florentine in London crown, and in Spitalfields no less...

We have stumbled across a rare thing: a restaurant in the usually eye-wateringly priced area of Bishopsgate that is actually undercharging...

Christopher Gray welcomes a new menu at the Ashmolean...


Congratulations and a huge welcome to the first group of benugo apprentice chefs. On the 1st February 2012 we launched the benugo apprentice chef training programme.

Following a competitive tender process, benugo have been appointed as the exclusive provider for catering services at the British Museum. The 5-year contract is due to commence in May 2012.
