At the English National Opera, we have bars and restaurants that perfectly compliment this dramatic setting. We can offer drinks and dining tailored to your big night at the opera or serve up lunch or afternoon tea in one of London’s most glamourous cultural spaces.
Why not indulge your inner opera diva with a glass of Veuve Cliquot in our bars, or arrive early and enjoy a three course meal before curtain-up?
Our American Bar Restaurant has a three course menu created by Head Chef Paddy Bush. It’s designed to be flexible to suit the ENO experience. You may enjoy your first two courses before the programme starts and then pop back at the interval for dessert. We are also very happy to take orders in advance to suit your party.
Wrapped around the coliseum, you will find our selection of bars, serving refreshments and light snacks as well as sharing platters to enjoy before (or during) each performance.
We think you will love our stalls level Veuve Cliquot and Hunter's bars, with the best champagnes and specially selected New Zealand wines, while the Sky and Balcony bars at the very top are fabulous for relaxing with friends and gazing out over the city below. If you have a box for the night, we can offer a choice of platter menus for your own private party at interval.
At the ENO, we are all about tailoring our best selection of food and drinks around your own, unique evening. To find out more and to let us help you plan your night, drop us a line at firstname.lastname@example.org
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