Introducing our menu of vegan specials, available throughout January!
We’ve made sticking to that new year’s resolution of trying more plant-based food easy. In addition to our À La Carte menus with vegetarian and vegan options, our Veganuary menu offers a range of limited-edition dishes to celebrate Veganuary 2020.
Eating plant-based should never be boring - our chefs have created meat-free versions of your favourites. Think Beetroot & Lentil Burger and a dairy-free Chocolate Mousse. Treat yourself to our Pizza Pepperonata, with vegan smoked Gouda, sweet onions and confit peppers. You can opt for something lighter with a Spiced Roasted Cauliflower Salad, topped with pomegranate and a lemon and basil dressing - the perfect winter lunch.
Missing your favourite sweet treats? Try our dairy-free delights to sweeten the deal. Choose the Passion Fruit Chocolate Mousse, topped with chocolate brittle for an indulgent, “I can’t believe it’s vegan!” dessert. Or finish on a lighter, fruity note with our Coconut Panna Cotta paired with blueberries and lemon.
Discover the menu in all of our park locations, selected museum restaurants or book to try our dishes at London Wall Bar and Kitchen, BFI Stephen Street Kitchen, Ashmolean Rooftop Restaurant in Oxford, BFI Riverfront, Cellarium Café & Terrace, Wellcome Kitchen or BFI Bar & Kitchen.
Whether you’re trying to eat more plant based food for January and beyond, or already follow a vegan diet, our restaurants and cafes have a range of vegan options, including our new vegan afternoon tea at the Great Court Restaurant at the British Museum!