Visit the Ashmolean Dining Room in Oxford, where modern European cuisine meets British tradition.
Our Cardiff-born Head Chef Alun Roberts has crafted an innovative European menu, with flashes of British and Welsh inspiration.
Savour the simple, natural flavours of our dishes; all are created using fresh, seasonal ingredients provided by various local Oxfordshire suppliers.
Take in the stunning views of the spires of Oxford University on our rooftop terrace, where you can enjoy your meal during the summer months.
No visit to Oxford would be complete without afternoon tea, so visit the Ashmolean Dining Room from 3pm daily to sample the finest the town has to offer.
The dining room is open every Friday and Saturday evening until 10PM for dining or just for wine and cocktails (Entrance via St. Giles).
FESTIVE OPENING HOURS
Christmas Eve: CLOSED
Christmas Day: CLOSED
Boxing Day: CLOSED
New Year's Eve: CLOSED
New Year's Day: 10am-4.30pm