Ashmolean Dining Room
in Oxford is where modern European cuisine meets British tradition.
Our Cardiff-born Head Chef Alun Roberts has crafted an innovative European menu, with flashes of British and Welsh inspiration.
Savour the simple, natural flavours of our dishes; all are created using fresh, seasonal ingredients provided by various local Oxfordshire suppliers.
Take in the stunning views of the spires of Oxford University on our rooftop terrace, where you can enjoy your meal during the summer months.
No visit to Oxford would be complete without afternoon tea, so visit the Ashmolean Dining Room from 3pm daily to sample the finest the town has to offer.
The dining room is open for lunch every day and on Friday and Saturday evenings until 10PM for dinner or just for a glass of wine or cocktails (Entrance via St. Giles).