Risotto at BFI Riverfront


We believe in uncompromising simplicity, authentic, flavoursome and well-sourced, seasonal ingredients delivering delicious food that everyone wants to eat. Working with the very best UK food and drink suppliers we have created a sustainable, local supply chain. We design all our menus to match locally available and in-season foods.

Benugo Food

In 2021, we worked with Turner Prize finalists Cooking Sections in our restaurant The Magazine. We developed menus that use ingredients with a positive effect on the ecology of the planet such as seaweed and regenerative grains. Find out how to make our delicious Tomatoes on Toast here

The Magazine