Our chefs add the flavour to everything we do

We employ chefs across our whole business - in busy London parks, museums and in castles in Scotland. They lead our kitchen teams to ensure the freshest and finest ingredients are used to make sure we're delivering the most delicious food to our customers. 

We have a full range of chef vacancies - from kitchen team members, commis chefs up to head chef and executive chef level. So if you’re someone who loves nothing more than creating the finest food and working in a busy kitchen environment, we can’t wait to hear from you.