Introducing carbon labelling at the Natural History Museum
We’ve joined forces with the Natural History Museum to introduce science-based carbon labelling for our food. When you pick up a sandwich or salad from the fridge or one of our cakes, you will find a rating from A-E based on the level of carbon impact that food has, with A being the most environmentally friendly choice.
Helping us understand the environmental impact of our food is one of the first steps towards combatting climate change, giving you the choice to choose food that is friendlier for our planet.
Along with our carbon-neutral coffee, we’re committed to being as transparent as possible when it comes to the impact we have on the environment. Visit the Natural History Museum’s cafés and restaurants to learn more.
Related content
Experience bold, sustainable catering at the Science Museum with Benugo, proud partners of The Future of Food exhibition. At the launch event, guests enjoyed an innovative plant-based menu and live cooking demos celebrating eco-conscious ingredients—think cricket flapjacks, mealworm-topped yoghurt, and vibrant vegan canapés. Whether you're hosting a forward-thinking corporate event or a private gathering, Benugo's event catering brings creativity, conversation, and sustainability to the table in one of London’s most iconic venues. Discover catering that’s as future-focused as the exhibition itself.
We’re delighted to announce that the Ocean Court Café at the National Maritime Museum in Greenwich is now open once again.
Situated on the first floor of the museum, right alongside the striking Ocean Map, the café offers a bright, open-plan space that’s perfect for relaxing during your visit.
