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About The Magazine

Featuring a range of small and large plates, The Magazine has developed a menu that puts sustainability and seasonality at the heart of the kitchen, ensuring maximum taste and minimum waste. Working alongside Turner Prize finalist Cooking Sections and their Climavore project on evolving new dishes, food is utilised to follow the new seasonalities resulting from the climate emergency. Join us for breakfast and lunch until the kitchen closes at 5pm. Opening times may change due to events, please check our availability on OpenTable or call the venue for the latest information.

Facilities

  • wifi FREE Wi-Fi Access
  • disabled-access Disabled Access
  • baby-change Baby Change
  • disabled-toilet Disabled Toilet
  • outside-seating Outside Seating

Opening Hours

Monday
Closed
Tuesday
09:00 - 18:00
Wednesday
09:00 - 18:00
Thursday
09:00 - 18:00
Friday
09:00 - 18:00
Saturday
09:00 - 18:00
Sunday
09:00 - 18:00