About The Magazine
Featuring a range of small and large plates, The Magazine has developed a menu that puts sustainability and seasonality at the heart of the kitchen, ensuring maximum taste and minimum waste. Working alongside Turner Prize finalist Cooking Sections and their Climavore project on evolving new dishes, food is utilised to follow the new seasonalities resulting from the climate emergency. Join us for breakfast and lunch until the kitchen closes at 5pm. Opening times may change due to events, please check our availability on OpenTable or call the venue for the latest information.
Facilities
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FREE Wi-Fi Access
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Disabled Access
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Baby Change
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Disabled Toilet
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Outside Seating