Coffee isn’t just about the beans to us 

It’s about where they come from and who picks the berries; it’s about bringing you the best coffee with traceable fairness from field to cup.
Our coffee is a unique blend from Brazil, Central America and Vietnam. We have direct trade relationships with all our farmers and cooperatives.
We’ve also thought about the complete supply chain in our coffee with a consistent aim to prevent environmental impact.
Our coffee is 100% Rainforest Alliance accredited and we track exactly what impact our farmers make and what their conservation efforts achieve.
Our beans arrive into the roastery directly by rail. After roasting they are taken to distribution using hybrid vehicles. When our beans are packed and sent on-site we use unique pillow bags made from used sugarcane with no aluminium foil. These bags also allow us to utilise whole pallets for delivery, so we’re not shipping empty space to our shops.

We’re very proud of how sustainable our coffee is, but we’re even more proud of how it tastes. Our coffee is 90% Arabica and 10% Robusta. This unique mix means that our house blend carries a full bodies flavour that works equally well as an intense espresso hit as it does in a mild and smooth latte.
Our coffee has already won awards for its taste but we haven’t rested on those laurels. We have recently launched additional single origin roasts in some of our shops. These roasts have a ‘speciality’ grade SCA (Speciality Coffee Association) score and provide a unique flavour range that adds significantly to our coffee offer.